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Aug 15, 2011

Holland America Line Implements Dedicated Sales Force in Australia

New business development team to increase Holland America Line awareness

Seattle, Wash., August 16, 2011 — In response to its increased brand presence in Australia and the opening of its new sales office, Holland America Line has assembled an experienced business development team to exclusively serve Australian travel sellers on behalf of the premium line.

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Jun 27, 2011

Segments on Holland America Line’s 112-Day 2012 Grand World Voyage Highlight Best of Each Region

Seattle, Wash., June 27, 2011 — Cruisers who want to visit a specific part of the world or those with limited time can still experience the exotic ports of call, overnight adventures and unique onboard atmosphere of Holland America Line’s 2012 Grand World Voyage, with eight segments available ranging from 18 to 50 days.

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Mar 02, 2011

Holland America Line Launches ‘Stateroom Direct Service’ Program on All Sailings

New initiative allows guests immediate access to their staterooms upon embarkation

Seattle, Wash., Mar. 2, 2011 – Holland America Line has launched a new Stateroom Direct Service program that simplifies the boarding process by giving guests immediate access to their staterooms upon embarkation.

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Mar 01, 2011

Holland America Line Deepens its Commitment to the Australian Market with Increased Capacity and Dedicated Distribution

Seattle, WA, March 1, 2011 - Holland America Line continues to strengthen its commitment to the Australian marketplace with the announcement of the Vista-class ms Oosterdam deployment to the South Pacific for the 2012-13 season. This will boost Holland America Line's capacity in the region by almost 25 percent. In preparation for the increase, the line is opening a dedicated sales, marketing and reservations office in Sydney.

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Feb 14, 2011

Rudi Sodamin Named Top Chef in Cruise Industry and Master Chef’s Dinner Best Culinary Secret Afloat by Porthole Cruise Magazine

Seattle, Wash., Feb. 14, 2011 – Holland America Line’s Culinary Consultant Rudi Sodamin was named Best Cruise Line Chef by Porthole Cruise Magazine in its February 2011 issue. The award recognizes Sodamin’s dedication, innovative approach and unique contributions to the culinary arts at sea. Additionally, Sodamin’s new Master Chef’s Dinner in the Pinnacle Grill was named Best Culinary Secret Afloat by the publication.

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Aug 15, 2011
Tuesday, December 20, 2011 - 08:12
Jun 27, 2011
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Mar 02, 2011
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Mar 01, 2011
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